Jacqueline Chapman
Jacqueline holds her PhD in biology specializing in salmon ecology and fisheries conservation across Canada. Her work spans from individual fish health, including parasitology and disease, to fisheries sustainability and food security. With over 10 years working across disciplines in fisheries and aquatic sciences, Jacqueline strongly believes that strong community partnerships and co-produced research is critical to address the cultural, economic, and environmental pillars of sustainable and healthy fisheries. In her spare time, Jacqueline enjoys all things outdoors, but especially loves back-country camping and horseback riding.